Sebastian's Bistro

Menu

• $39 per adult, plus tax and gratuity

• $21 per child (Guests Ages 3-9), plus tax and gratuity

• Buttery House-baked Pull-apart Rolls

  with Guava Butter and Caramelized Onion Jam

• The Spice Necklace Salad

  Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing

• Taste of the Caribbean (Entrée)

  Oven-roasted Chicken with Tamarind Barbecue, Slow-cooked Mojo Pork with Mango Sambal, Chili-rubbed Beef* with Roasted Red Pepper Chimichurri, and Baked Fish with Citrus Butter

• Entrée Sides

  Cilantro Rice and Beans, Roasted Seasonal Vegetables, and Candied Plantains

• Our Celebrated House-made Coconut-Pineapple Bread Pudding

  with Caramel Sauce and Vanilla Ice Cream

• Crab and Seafood Cake

  with Tropical Mango Slaw and Guajillo Aïoli

  Price: 13.00 Per Serving

• Fried Coconut Shrimp

  with Sweet Chili Sauce

  Price: 10.00 Per Serving

• Dinner Rolls

  with Plant-based Guava Butter and Caramelized Onion Jam

• The Spice Necklace Salad

  Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing

• Harvest of the Caribbean

  Kebab featuring Impossible® Beef, Fried Jerk Tofu with Pineapple-Chili Sauce, Plant-based Sausage with Mango Sambal, and Caribbean “Fish” Cake with Curry “Aïoli”

• Entrée Sides

  Cilantro Rice and Beans, Roasted Seasonal Vegetables, and Candied Plantains

• Plant-based Coconut-Pineapple Bread Pudding

  with Plant-based Caramel Sauce and Vanilla Soy Frozen Dessert

• Sebastian Island Paradise

  Frozen blend of Passionfruit, Orange and Guava Juices

  Price: 6.59 Per Serving

• Flounder Colada of Reason

  Frozen blend of Pineapple and Coconut

  Price: 7.29 Per Serving

• The Peachcomber

  Fruity mix of Orange, Lemon, and Peach topped with Soda Water

  Price: 5.79 Per Serving

• Island Time Seasonal Margarita

  Casamigos Reposado Tequila, Grand Marnier, and Sweet-and-Sour with Seasonal Signature Flavor

  Price: 19.50 Per Serving

• Piña Colada

  Don Q Coco Rum, Pineapple, Agave, and Hella Cocktail Co. Orange Bitters served over Ice

  Price: 18.50 Per Serving

• Caribbean Smuggler

  Captain Morgan Original Spiced Rum and Parrot Bay Coconut Rum with Cranberry and Pineapple Juices

  Price: 15.50 Per Serving

• Pineapple Mule

  Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, Pineapple Juice, Ginger Beer, and Mint

  Price: 18.50 Per Serving

• Tallawah Punch

  Appleton Estate Reserve Blend Rum, Pure Cane Syrup, Pineapple, Raspberry, Lemon Juices, with Ginger Beer

  Price: 17.50 Per Serving

• Goombay Smash

  Bacardí Superior Rum, Parrot Bay Coconut Rum, Planteray Original Dark Rum, Sweet-and-Sour, and Pineapple Juice

  Price: 16.50 Per Serving

• Marooned Pig Old-fashioned

  Buffalo Trace Kentucky Bourbon, Bacon-infused Pure Maple Syrup, Angostura Bitters, and Bacon

  Price: 16.50 Per Serving

• Caribbean Mai Tai

  Bacardí Superior Rum, Plantation Original Dark Rum, Bols Orange Curaçao, Orgeat (Almond), and Lime Juice

  Price: 17.50 Per Serving

• Opici Family Selection White Sangria, Spain

• Opici Family Selection Red Sangria, Spain

• Bacardí Gran Reserva Diez 10 yr, Puerto Rico

• Appleton Estate Rare Blend 12 yr, Jamaica

• Don Q Gran Reserva, Puerto Rico

• Mount Gay XO, Barbados

• Planteray XO, Barbados

• Rhum Clément VSOP, Martinique

• Rum Flight

  Choose three selections for your flight (3/4-oz Pour of each)

  Price: 18.50 Per Serving

• Create-Your-Own Rum Old Fashioned

  Choice of Specialty Caribbean Rum, Bitters, and Syrup

  Price: 18.50 Per Serving

• Bitters

  Angostura, Angostura Orange, Black Walnut, Cardamom, Chocolate, Grapefruit , Peychaud’s, Pimento, Rhubarb

• Syrups

  Agave, Orange Tangerine, Pure Cane Sugar, Honey Mango, Maple

• Budweiser Lager – St. Louis, MO

  Price: 9.75 Per Serving

• Bud Light Lager - St. Louis, MO

  Price: 9.25 Per Serving

• Carib Lager – Trinidad & Tobago

  Price: 10.75 Per Serving

• Corona Extra Lager - Mexico

  Price: 10.50 Per Serving

• Michelob Ultra Lager - St. Louis, MO

  Price: 10.25 Per Serving

• Miller Lite Lager - Milwaukee, WI

  Price: 9.75 Per Serving

• Prestige Pilsner - Haiti

  Price: 10.25 Per Serving

• Kona Longboard Island Lager - Kona, HI

  Price: 12.50 Per Serving

• Stella Artois Lager - Belgium

  Price: 12.25 Per Serving

• Yuengling Traditional Lager - Pottsville, PA

  Price: 10.25 Per Serving

• Blue Moon Belgian White – Golden, CO

  Price: 10.25 Per Serving

• Schöfferhofer Grapefruit Hefeweizen - Germany

  Price: 12.00 Per Serving

• Goose Island IPA - Chicago, IL

  Price: 12.50 Per Serving

• Dragon Stout – Jamaica

  Price: 11.50 Per Serving

• Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH

  Price: 11.00 Per Serving

• Truly Wild Berry Hard Seltzer Boston, MA

  Price: 11.00 Per Serving

• Caribé Pineapple Hard Cider -Cape Canaveral, FL

  Price: 13.00 Per Serving

• Maschio Prosecco, Italy

• Moët & Chandon Brut Impérial Champagne, Épernay

• Coppo Moncalvina Moscato d’Asti, Piedmont

• Dr. Loosen ‘Dr. L’, Riesling, Mosel

• Benvolio Pinot Grigio, Friuli-Venezia

• Kim Crawford Sauvignon Blanc, Marlborough

• Conundrum White Blend, California

• Benziger Chardonnay, Carneros

• Jackson Estate Chardonnay, Santa Maria Valley

• Meiomi Rosé, Coastal California

• King Estate Pinot Noir, Willamette Valley

• Columbia Crest Merlot H3 ‘Horse Heaven Hills’, Columbia Valley

• Seghesio Zinfandel, Sonoma County

• Catena Malbec, Mendoza

• Francis Ford Coppola Rosso Shiraz, California

• Beringer Knights Valley Cabernet Sauvignon, Sonoma County

• Louis M. Martini Cabernet Sauvignon, Sonoma County

• Oberon Cabernet Sauvignon, Napa County

• Guests must speak to a Cast Member about their allergy-friendly request

• Buttery House-baked Pull-apart Rolls

  with Guava Butter and Caramelized Onion Jam (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

• The Spice Necklace Salad

  Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing (For Gluten/Wheat, Fish/Shellfish, Milk, Sesame, and Soy Allergies)

• Taste of the Caribbean (Entrée)

  Oven-roasted Chicken with Tamarind Sauce, Slow-cooked Mojo Pork with Mango Sambal, Chili-rubbed Beef* with Roasted Red Pepper Chimichurri, and Baked Fish with Citrus Butter (For Gluten/Wheat, Egg, Peanut, Sesame, and Shellfish Allergies)

• Entrée Sides

  Cilantro Rice and Beans, Roasted Seasonal Vegetables, and Candied Plantains (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies)

• Our Celebrated House-made Coconut-Pineapple Bread Pudding

  with Caramel Sauce and Vanilla Ice Cream (For Fish/Shellfish, Peanut, and Sesame Allergies)

• Crab and Seafood Cake

  with Tropical Mango Slaw and Guajillo Aïoli (For Peanut and Sesame Allergies)

  Price: 13.00 Per Serving

• Fried Coconut Shrimp

  (For Egg, Milk, Peanut, Sesame Allergies)

  Price: 10.00 Per Serving

• Guests must speak to a Cast Member about their allergy-friendly request

• Dinner Rolls

  with Plant-based Guava Spread and Caramelized Onion Jam (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

• The Spice Necklace Salad

  Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies)

• Plant-based Harvest of the Caribbean (Entrée)

  Kebab featuring Impossible® Beef, Fried Jerk Tofu with Pineapple-Chili Sauce, Plant-based Sausage with Mango Sambal, and Caribbean “Fish” Cake with Curry “Aïoli” (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)

• Entrée Sides

  Cilantro Rice and Beans, Roasted Seasonal Vegetables, and Candied Plantains (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies)

• Plant-based Coconut-Pineapple Bread Pudding

  with Plant-based Caramel Sauce and Vanilla Soy Frozen Dessert (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)