Tangierine Café: Flavors of the Medina

Menu

• Moroccan Wrap with Tomato-Cucumber Relish and Garlic Sauce served on Warm Moroccan Flatbread

  Choice of: Chermoula Chicken, Moroccan-spiced Lamb, or Plant-based Falafel

  Price: 6.29 Per Serving

• Stone-baked Moroccan Bread with Assorted Dips

  Price: 5.29 Per Serving

• Orange Blossom-Saffron Cake

  Price: 5.29 Per Serving

• Keel Farms Hibiscus Honeycrisp Hard Cider, Plant City, FL

  Price: 6.00 Range Min

• Bold Rock Blueberry Lemon Hard Cider, Nellysford, VA

  Price: 6.00 Range Min

• Coppertail Brewing Co. Passion Fruit Basil Hard Cider, Tampa, FL

  Price: 6.00 Range Min

• Pomegranate Mimosa

  Sparkling Wine and Pomegranate Juice

  Price: 11.75 Per Serving

• Hard Cider Flight

  Price: 12.75 Per Serving

• Moroccan Wrap with Tomato-Cucumber Relish and Garlic Sauce served on Warm Moroccan Flatbread

  Chermoula Chicken (For Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies) Moroccan-spiced Lamb (For Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies), or Plant-based Falafel (For Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies)

  Price: 6.29 Per Serving

• Stone-baked Moroccan Bread with Assorted Dips

  For Egg, Fish/Shellfish, Soy, and Peanut/Tree Nut Allergies

  Price: 5.29 Per Serving

• Orange Blossom-Saffron Cake

  For Fish/Shellfish, and Sesame Allergies

  Price: 5.29 Per Serving