California Grill

Menu

• Starting November 7, 2025

  $99 per adult, plus tax and gratuity | Deluxe Wine Pairing +78

• $39 per Child (Ages 3-9), plus tax and gratuity

• Sonoma Goat Cheese Ravioli

  Organic Mixed Mushroom Ragout, Tomato-Fennel Brodo, California Extra Virgin Olive Oil

• Duck Thai Curry

  Smoked Duck, Fragrant Rice, Red Coconut Curry, Napa Cabbage Salad

• Surf & Turf Roll*

  Jumbo Soft-shell Crab, Ebi Shrimp, Wagyu Strip Loin , House-made Hot Sauce, Yuzu-Avocado Purée

• Barbecue American Eel Roll

  Unagi, Avocado, Cucumber, Dragon Sauce, Toasted Sesame Seeds, Crispy Garlic

• Crispy Tofu Maki Roll

  Black Rice, Truffle “Aïoli,” Avocado, Grilled Pineapple, Miso-Beet Coulis (Plant-based)

• Farmer's Market Salad

  Heirloom Tomatoes, Marinated Watermelon, Chili-Lime Vinaigrette, Queso Fresco, Tomato Chutney

• Oak-grilled Filet of Beef*

  Roasted Garlic Potato Purée, Charred Broccolini, Fig-Onion Marmalade, Truffle-Cognac Demi

• Grilled Pork Tenderloin*

  Creamy Goat Cheese Polenta, Roasted Pork Belly, Aged Balsamic Organic Mushrooms, Zinfandel Glaze

• Tamale

  Roasted Poblano-Corn Salsa, Shaved Winter Truffle, Guasacaca, Toasted Pepitas, Mole Negro

• Wagyu Strip Loin*

  Chicken Ròu Tāng, Beef Dumplings, Poached Quail Egg, Garniture Vegetables (Available for additional surcharge of $47)

• Seafood Stew

  Sablefish, Littleneck Clams, Charred Celeriac, Confit Potatoes, Sourdough Gremolata, Fennel-Celery Salad

• Venison Strip Loin*

  Roasted Beets, Herbed Beet Gnocchi, Pomegranate Gel, Parsnip Purée, Glazed Baby Turnips

• Seared Market Fish*

  Coconut Black Rice, Mango Kimchi, Corn-Miso Emulsion

• Maple-Pecan Mille Feuille

  Pecan Cake, Maple Crémeux, Caramelized Pastry Leaves

• Blueberry-Goat Cheese Cheesecake

  Blueberry Meringue, Vanilla Chantilly, Raspberry Coulis, Goat Cheese Mousse

• Flourless Chocolate-Espresso Cake

  Spiced Chocolate Crémeux, Ancho Chile-Caramel Sauce, Candied Nut Crumble (Plant-based)

• Chai-Milk Chocolate Crème Brûlée

  Caramelized Pear Compote, Medjool Date Streusel, Vanilla Lattice Tuile

• Chicken Noodle Soup

  House-made Chicken Broth, Shells, Vegetables

• Hearts of Romaine

  Ranch Dressing, Tomatoes, Bacon, Croutons

• Grilled Steak

• Grilled Citrus-glazed Chicken

• Seared Salmon

• House-made Shells & Cheese

• Roasted Yukon Gold Potatoes

• Steamed Green Beans

• Goat Cheese Polenta

• Brown Basmati Rice

• Fresh Fruit

• Baymax in San Fransokyo

  Angel Food Cake, Vanilla Bean Mousse, Ganache, Raspberry Gel, Blackberry Gel

• Cookies and Cream Ice Cream Sandwich

  Chocolate Chip Cookies, Cookies and Cream Ice Cream, Caramel Sauce, Whipped Cream

• Eros

  Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight

• Imperial Orange Pekoe

  This regal tea is steeped in the rich history of the House of Orange, has a blend of estate high-grown Ceylon black teas

• English Breakfast

  A Complex blend of malty Indian and copper-liquor Ceylon teas with brightness of a China keemun

• Thunderbolt Darjeeling

  Charged with the distinct Darjeeling character, this second flush is named for the region

• Mad Hatters Tea Party

  A velvety combination of bright and flowery Ceylon with passion fruit, pomegranate, and vanilla

• Organic Pear Tree Green

  Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be

• Organic Health and Well-being Green Tea

  This mild green tea is full of natural vitamins and antioxidants

• Organic Chamomile Flowers (Egypt)

  This tea has a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms: mild and sweet

• Lemon Verbena

  Let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm

• Osmanthus

  Delicately scented with rare osmanthus flowers, champagne aroma, and rich flavor

• Silver Leaf

  Harvested south of the Yangtze River, this white tea is named for the silver downy hairs that cover the young, unopened buds

• Full Bar featuring Premium Spirits, Beer, Hard Ciders, and More Also Available

• Banfi Rosa Regale Sparkling Rosé, Brachetto, Piedmont NV

• Domaine Carneros Sparkling Wine, Carneros '16

• Veuve Clicquot 'Ponsardin' Brut, Reims NV

• Kim Crawford 'Signature Reserve' Sauvignon Blanc, Marlborough '18

• Merry Edwards Sauvignon Blanc, Russian River Valley '17

• Chateau Montelena Chardonnay, Potter Valley '17

• Selbach-Oster Riesling, Mosel '18

• Conundrum White Blend, Rutherford '19

• D. Zind-Humbrecht, Gewűrztraminer, Alsace '19

• La Perlina, Moscato, Puglia NV

• Lageder "Riff", Pinot Grigio, Venezie '18

• Cakebread Chardonnay, Napa Valley '18

• Rombauer Chardonnay, Carneros '18

• Full Reserve Wine List Available

• La Crema Pinot Noir, Monterey Country '18

• Saint Andre de Figuiere Rosé, Cotes de Provence '20

• Big Basin Syrah, Santa Cruz Mountains '14

• Emeritus 'Hallberg Ranch' Pinot Noir, Russian River Valley '16

• Meiomi, California '17

• Roco 'Gravel Road' Pinot Noir, Willamette Valley '17

• Duckhorn Merlot, Napa Valley '16

• B.R. Cohn Silver Label Cabernet Sauvignon, North Coast '17

• Chappellet, Bordeaux Blend “Mountain Cuvée” '17

• Faust Cabernet Sauvignon, Napa Valley '17

• Honig Cabernet Sauvignon, Napa Valley '21

• Paul Hobbs 'CrossBarn' Pinot Noir, Sonoma County '18

• Silverado Vineyards Cabernet Sauvignon, Napa Valley '17

• Maal "Biutiful", Malbec, Mendoza '18

• The Prisoner Red Blend, Napa Valley ‘19

• Selvapiana Chianti Rufina, Italy '19

• Rombauer Vineyards Zinfandel, Napa Valley '20

• Michael David 'Earthquake' Zinfandel, Lodi '16

• Full Reserve Wine List Available

• California Grill Signature Cocktail

  This Ultra-Premium Cocktail pairing partners a traditional Champagne Cocktail with Rémy Martin Louis XIII, which takes four generations of Cellar Masters to create 137

  Price: 149.00 Per Serving

• Zacapa No. 23 Sidecar

  Ron Zacapa Centenario No. 23 Rum, Cointreau Liqueur, Sweet-and-Sour Splash

  Price: 27.50 Per Serving

• Blackberry Sour

  Ketel One Citroen Vodka, House-made Lemonade, Blackberries

  Price: 18.50 Per Serving

• Blueberry Lemon Drop Martini

  Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim

  Price: 18.50 Per Serving

• Ancho Rancho Spicy Margarita

  Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Agave Nectar

  Price: 18.50 Per Serving

• San Francisco Mai Tai

  Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum

  Price: 18.50 Per Serving

• The Monterey

  Licor 43 Liqueur, Mount Gay Eclipse Rum, DOLE® Pineapple Juice, House-made Sour Mix

  Price: 18.50 Per Serving

• Sonoma Maple Bourbon Old Fashioned

  Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist

  Price: 20.50 Per Serving

• The Newgroni

  Monkey 47 Gin, Stirrings Pomegranate Liqueur, Aperol Liqueur, Yuzu, Mint

  Price: 19.50 Per Serving

• California Grill Sour

  Widow Jane Small Batch Whiskey, DISARONNO Originale Liqueur, Sweet-and-Sour Splash and Dow’s 2016 Porto

  Price: 24.50 Per Serving

• A Little Whistle

  Whistle Pig 10 Yr. Rye Whiskey, White Grapefruit Juice, Basil

  Price: 25.50 Per Serving

• Guests must speak to a Cast Member about their allergy-friendly request

• Sonoma Goat Cheese Raviolo

  Organic Mixed Mushroom Ragout, Tomato-Fennel Brodo, California Extra Virgin Olive Oil (For Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

• Duck Thai Curry

  Smoked Duck, Fragrant Rice, Red Coconut Curry, Napa Cabbage Salad (For Fish/Shellfish, Milk, Peanut, Sesame Allergies)

• Surf & Turf Roll*

  Jumbo Soft-shell Crab, Ebi Shrimp, Wagyu Strip Loin, House-made Hot Sauce, Yuzu-Avocado Purée (For Fish, Peanut/Tree Nut, Sesame Allergies)

• Barbecue American Eel Roll

  Unagi, Avocado, Cucumber, Dragon Sauce, Toasted Sesame Seeds, Crispy Garlic (For Milk, Peanut/Tree Nut, Shellfish Allergies)

• Crispy Tofu Maki Roll

  Black Rice, Truffle “Aïoli,” Avocado, Grilled Pineapple, Miso-Beet Coulis (For Egg, Fish, Milk, Peanut/Tree Nut Allergies)

• Farmer's Market Salad

  Heirloom Tomatoes, Marinated Watermelon, Chili-Lime Vinaigrette, Queso Fresco, Tomato Chutney (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

• Guests must speak to a Cast Member about their allergy-friendly request

• Oak-grilled Filet of Beef*

  Roasted Garlic Potato Purée, Charred Broccolini, Fig-Onion Marmalade, Truffle-Cognac Demi (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

• Cast Iron-grilled Pork Tenderloin*

  Creamy Goat Cheese Polenta, Roasted Pork Belly, Aged Balsamic Organic Mushrooms, Zinfandel Glaze (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

• Venison Strip Loin*

  Roasted Beets, Herbed Beet Gnocchi, Pomegranate Gel, Parsnip Purée, Glazed Baby Turnips (For Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

• Wagyu Strip Loin*

  Chicken Ròu Tāng, Beef Dumplings, Poached Quail Egg, Garniture Vegetables (Available for additional surcharge of $47) (For Fish/Shellfish, Peanut/Tree Nut Allergies)

• Seafood Stew

  Sablefish, Littleneck Clams, Charred Celeriac, Confit Potatoes, Sourdough Gremolata, Fennel-Celery Salad (For Egg, Peanut/Tree Nut, Sesame, Soy Allergies)

• Tamale

  Roasted Poblano-Corn Salsa, Shaved Winter Truffle, Guasacaca, Toasted Pepitas, Mole Negro (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Soy, Tree Nut Allergies)

• Seared Market Fish*

  Coconut Black Rice, Mango Kimchi, Corn-Miso Emulsion (For Gluten/Wheat, Egg, Peanut, Shellfish Allergies)

• Guests must speak to a Cast Member about their allergy-friendly request

• Maple-Pecan Mille Feuille

  Pecan Cake, Maple Crémeux, Caramelized Pastry Leaves (For Fish/Shellfish, Peanut, Sesame, Soy Allergies)

• Blueberry-Goat Cheese Cheesecake

  Blueberry Meringue, Vanilla Chantilly, Raspberry Coulis, Goat Cheese Mousse (For Fish/Shellfish, Peanut, Sesame Allergies)

• Flourless Chocolate-Espresso Cake

  Spiced Chocolate Crémeux, Ancho Chile-Caramel Sauce, Candied Nut Crumble (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, Soy Allergies)

• Chai-Milk Chocolate Crème Brûlée

  Caramelized Pear Compote, Medjool Date Streusel, Vanilla Lattice Tuile (For Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

• Guests must speak to a Cast Member about their allergy-friendly request

• Chicken Noodle Soup

  House-made Chicken Broth, Shells, Vegetables (For Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)

• Hearts of Romaine

  Tomatoes, Bacon, Croutons, Ranch Dressing (For Fish/Shellfish and Peanut Allergies)

• Guests must speak to a Cast Member about their allergy-friendly request

• Grilled Steak

  (Allergy-Friendly)

• Seared Salmon

  (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, Shellfish, and Soy Allergies)

• Grilled Citrus-glazed Chicken

  (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

• House-made Shells and Cheese

  (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

• Guests must speak to a Cast Member about their allergy-friendly request

• Steamed Green Beans

  (Allergy-Friendly)

• Roasted Yukon Gold Potatoes

  (Allergy-Friendly)

• Brown Basmati Rice

  (Allergy-Friendly)

• Goat Cheese Polenta

  (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

• Guests must speak to a Cast Member about their allergy-friendly request

• Fresh Fruit

  (Allergy-Friendly)

• Baymax in San Fransokyo

  Angel Food Cake, Vanilla Bean Mousse, Ganache, Raspberry Gel, Blackberry Gel (For Fish/Shellfish Allergies)

• Cookies and Cream Ice Cream Sandwich

  Chocolate Chip Cookies, Cookies and Cream Ice Cream, Caramel Sauce, Whipped Cream (For Fish/Shellfish and Sesame Allergies)